samedi 17 février 2007

The Year of the Boar



Since it's Chinese New Year, Cecco and I wandered over to the Hotel de Ville to watch the parades and pick up some dumplings.











The dumplings were delicious. Thin rice pastry, savory pork and ginger filling, just a touch of crunch, and juicy enough that after you bite the top off, you have to hold the rest of it like a little cup! They're the kind you pick up from a bored street vendor, who just doesn't seem to understand just how happy he's made you by being there.

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