For dinner, we ambled across the Seine into the Marais, where they not only have the best falafel in town but a lovely little restaurant called Les Philosophes.
My duck was superb: moist, deeply savory, and with that crunchy skin I love so much! The chef had paired it with a cracked pepper and honey sauce as well as a simple salad and frites. Yum! Cecco, of course, had the lovely tuna steak with curry sauce over rice and little mounds of mushrooms, roasted peppers, and eggplant. One of the best things about going to dinner with your friends is sharing each other's food -- so I can say with confidence that his dish was delicious. Here are some pictures...they really capture the vibrancy of the meal.
My duck was superb: moist, deeply savory, and with that crunchy skin I love so much! The chef had paired it with a cracked pepper and honey sauce as well as a simple salad and frites. Yum! Cecco, of course, had the lovely tuna steak with curry sauce over rice and little mounds of mushrooms, roasted peppers, and eggplant. One of the best things about going to dinner with your friends is sharing each other's food -- so I can say with confidence that his dish was delicious. Here are some pictures...they really capture the vibrancy of the meal.
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