Anyway, last night mine was a salty white fish pressed with a julienne of courgettes and enrobed in a sheer pastry crust that crackled at the touch. And this all atop a Provençal buerre blanc. It was very good, but the salt really was a touch heavy for my taste. Cecco, of course, only had eyes for a decadent chocolate lava cake with cinnamon ice cream. For my kitty, it's nothin' but the sweets....
lundi 5 mars 2007
On the right side of the tracks
Anyway, last night mine was a salty white fish pressed with a julienne of courgettes and enrobed in a sheer pastry crust that crackled at the touch. And this all atop a Provençal buerre blanc. It was very good, but the salt really was a touch heavy for my taste. Cecco, of course, only had eyes for a decadent chocolate lava cake with cinnamon ice cream. For my kitty, it's nothin' but the sweets....
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